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  • BUG BAG

    £7.49

    HIGH PROTEIN SNACK

    A selection of edible insects that includes Acheta Crickets, Silkworms, Gryllus Crickets and Sago worms. Great on their own or add to salads and pasta dishes. Great fun with the kids - why not have your very own bush tucker challenge.

    The insects can be eaten straight from the bag.

    Ingredients: Acheta Crickets, Silkworms, Gryllus Crickets and Sago worms

    Net Weight 20g

    Gryllus Crickets and Acheta Crickets are popular edible insect in Thailand. They are usually prepared by frying in oil and seasoning with soy sauce and pepper.

    Our crickets are raised on professional commercial farms. They are fed a healthy diet of mixed grains and vegetables and raised in clean hygienic conditions. They are processed at our FDA approved factory. Our crickets are 100% natural, no preservatives, artificial colours or flavours have been added. High in protein and also a good source of Vitamin B2 and iron. 

    Information based on 100g (0.22 pounds) Protein: 67.8g Calories from fat 164 kcal/100g Calories 457 kcal/100g Saturated Fat: 5.6g Total Fat: 18.2g Trans-fatty acid 0.14g Carbohdrate 5.5g Calcium:125mg Fiber:0.5g Total sugar as invert 2.8g Carbohydrate:5.5g Vitamin B12 3.2 mg Iron 5.04mg Cholesterol 453.1

    Sago worm, Larvae of Rhynchophorus Ferrugineus, is considered a delicacy in much of Southeast Asia. "Sago Delight",or "Fried Sago Worms" are considered a speciality in Malaysia, although versions of this dish can be found in many Southeast Asian countries and Papua New Guinea, where it is regarded as a delicacy. Sago grubs have been described as creamy tasting when raw, and like bacon or meat when cooked. They are often prepared with sago flour. In New Guinea, sago worms are roasted on a spit to celebrate special occasions. They are eaten either raw or roasted, and are regarded as a special high-nutrient meal among most Sarawak tribes such as the Melanau and the Dayak. The Asmat, Korowai and Kombai peoples of southern New Guinea also hold the larva in high regard as a food source.

    Our bags contain approximately 4-5 large dehydrated and seasoned sago worms.

    Nutritional Composition Sago Worm Larvae per 100g sample

    Protein 25.8g

    Fat 38.5g

    Ash 2.1g

    Carbohydrates 33.2g

    Energy (kcal) 583

    Silkworms have an awful lot going for them. Not only are they used to make sumptuous Thai silk garments but their pupae by-products are tasty too! Sometimes, when you feel like a late-night snack and nothing else will quite hit the mark, you find yourself craving the larvae of the domesticated silk moth. What else?

    Silkworms have a crunchy exterior and, reportedly, the taste and texture of mashed potato inside when fresh! Ours can be eaten straight from the bag and are low in fat, high in protein and a great source of essential fatty acids. The nutritional alternative to toast and biscuits.

    Nutritional content of Silkworm pupae (Bombyx mori) per 100g sample

    Protein 55g

    Fat  8.5g

    Fiber 6g

    Carbohydrates 25.43g

    Energy content - 389.60 (Kcal/100g)

  • HIGH PROTEIN - 100% NATURAL - LOW CARB - CRICKET PROTEIN

    High quality cricket powder 250g made from house crickets (Acheta Domestica) in foil pouches.

    Bug and Biscuit Crickets are the closest thing to a perfect protein source this planet has ever seen. It can be used to make protein balls, brownies, protein bars or used to add an extra kick of protein and flavour to your favourite dishes. 

    Our premium Acheta Domestica crickets are raised on commercial farms. They are fed a healthy diet of mixed grains and vegetables and raised in clean hygienic conditions. In addition they are also fed on a unique food blend specially developed for crickets.

    They are cleaned, processed and packed at our FDA approved factory.

    Cricket powder is 100% natural, no preservatives, artificial colours or flavours have been added. Cricket flour is a good source of protein, iron and vitamin B12, it is also low in fat.

    Cricket powder can be used in a number of ways, for example energy bars, snacks, flour and much more. It can be used to improve the taste and nutritional content of any food.

    It takes approximately 11,120 crickets to make 1 kilo of cricket flour!

  • Nutritional data.

    Information based on 100g (0.22 pounds) Protein: 67.8g Calories from fat 164 kcal/100g Calories 457 kcal/100g Saturated Fat: 5.6g Total Fat: 18.2g Trans-fatty acid 0.14g Carbohdrate 5.5g Calcium:125mg Fiber:0.5g Total sugar as invert 2.8g Carbohydrate:5.5g Vitamin B12 3.2 mg Iron 5.04mg Cholesterol 453.1

    2 year shelf life (If kept in cool under 20 degrees celcius)

    Ingredients: 100% house crickets (Acheta domestica)

  • HIGH PROTEIN - 100% NATURAL - LOW CARB - CRICKET PROTEIN

    High quality cricket powder 1kg made from house crickets (Acheta Domestica) in foil pouches.

    Bug and Biscuit Crickets are the closest thing to a perfect protein source this planet has ever seen. It can be used to make protein balls, brownies, protein bars or used to add an extra kick of protein and flavour to your favourite dishes. 

    Our premium Acheta Domestica crickets are raised on commercial farms. They are fed a healthy diet of mixed grains and vegetables and raised in clean hygienic conditions. In addition they are also fed on a unique food blend specially developed for crickets.

    They are cleaned, processed and packed at our FDA approved factory.

    Cricket powder is 100% natural, no preservatives, artificial colours or flavours have been added. Cricket flour is a good source of protein, iron and vitamin B12, it is also low in fat.

    Cricket powder can be used in a number of ways, for example energy bars, snacks, flour and much more. It can be used to improve the taste and nutritional content of any food.

    It takes approximately 11,120 crickets to make 1 kilo of cricket flour!

  • HIGH PROTEIN - 100% NATURAL - LOW CARB - CRICKET PROTEIN

    High quality cricket powder 250g made from house crickets (Acheta Domestica) in foil pouches.

    Bug and Biscuit Crickets are the closest thing to a perfect protein source this planet has ever seen. It can be used to make protein balls, brownies, protein bars or used to add an extra kick of protein and flavour to your favourite dishes. 

    Our premium Acheta Domestica crickets are raised on commercial farms. They are fed a healthy diet of mixed grains and vegetables and raised in clean hygienic conditions. In addition they are also fed on a unique food blend specially developed for crickets.

    They are cleaned, processed and packed at our FDA approved factory.

    Cricket powder is 100% natural, no preservatives, artificial colours or flavours have been added. Cricket flour is a good source of protein, iron and vitamin B12, it is also low in fat.

    Cricket powder can be used in a number of ways, for example energy bars, snacks, flour and much more. It can be used to improve the taste and nutritional content of any food.

    It takes approximately 11,120 crickets to make 1 kilo of cricket flour!